Cows
Health Benefit to You
Milk is naturally rich in calcium, Vitamin D, protein and calcium. Milk is high in calcium, phosphorus, riboflavin and vitamin D, and is a good source of high quality protein and vitamin A. An adequate intake of calcium helps to reduce the risk of osteoporosis. Studies show calcium in dairy products can and in the prevention of hypertension and colon cancer. Visit the Dairy Council of California for specific nutrient quantities.
Buy California Grown
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Where Is Cows' Milk Produced? In California | US | The World
In California
In the United States
California, Wisconsin, New York, Pennsylvania, Minnesota and Idaho
In the World
India, United States, China, Russia, Germany
From Farms to Your Family Step 1 | 2 | 3 | 4
Step 1: Production Cycle
At about 2 years of age, a dairy cow will give birth to a calf and begin to produce milk. She will produce milk for approximately 10 months and then have a 2 month rest time before she gives birth to her next calf and begins production again. Dairy cows are fed a balanced ration formulated for their production and provided clean, fresh water. Regular veterinary care is provided to keep the dairy cow healthy.
Step 2: Milking
Most dairy farms milk 2 or 3 times each day in milking barns. The cow enters the barn or parlour where the milking equipment is attached to each cow. It takes about 6 - 7 minutes to milk the cow.
Step 3: Processing
Milk is chilled at the dairy and transported in milk trucks for processing.